A few weeks ago while on my way home from Manhattan, I texted Jim and asked him if he wanted me to pick him up anything before I came home.
His response: "Swing by Anthony and Son's and get me a Manhattan Special".
I had no clue what the hell is a Manhattan Special was. I thought it was a sandwich.
Ends up being it's this really amazing espresso soda carried at the Italian grocers in our neighborhood. It's actually made and bottled in a small factory in our very neighborhood, only a few short blocks away from our apartment.
Jim explained this all to me and I stopped quick to pick some up for him. Then I proceeded to drink half the bottle when I got home, it was so tasty! It also was so caffeinated, it's made with real espresso after all.
"Oh my god, you know what this needs?!" my caffeinated self told him while buzzing around the apartment, finishing off the bottle. "It totally needs ice cream! This would make the best float ever!"
So the next time I picked up some Manhattan Special I also picked up a tub of my favorite vegan vanilla ice cream and made myself a float. Easiest recipe ever.
First, buy yo'self some Manhattan Special.
Then in a large glass, scoop two to three scoops of your favorite vanilla or chocolate ice cream. Vegan or non-vegan ice creams all work here folks. Then top off with the Manhattan Special.
Just like a traditional float, you'll have to add the soda little by little to avoid it from spilling over.
Once the glass if full and the ice cream has floated to the top, insert your straw, grab a spoon and enjoy!
Have you ever had a Manhattan Special?