This weekend I met some friends at the Butcher's Daughter in the Lower East Side to catch up and have some brunch. The place had been on all of our "must try but my husband won't go" lists so we figured it was the perfect choice for a girl's outing. While The Butcher's Daughter is by their own definition a vegetarian establishment, it's fully dairy-free and has lots of vegan and gluten-free options. According to their website:
We couldn't have had a better day weather wise to try it. The temperature actually hit 80 that day and sidewalk seating was available, making it my first sidewalk cafe meal of the spring and summer season. Spring is finally officially here! The menu had so many items I could actually have! It was like heaven for me. To drink I settled on their Strawberry Blond juice spritzer. It had strawberry and blood orange juices paired with basil and topped off with soda. It was so refreshing and I'm probably going to try to concoct a copycat version at home. As my entrée, I had no choice but to try their Spicy Kale Caesar Salad. A friend of mine on Instagram posted a photo of it the day prior and it looked so delicious it was all I could think about until I arrived at the restaurant that day. The kale was dressed with a creamy vegan caesar dressing and topped with croutons, avocado, almond parmesan, and the most amazing crispy shallots ever. I'm kind of obsessed with crispy shallots now, I want to put them on everything! Not shown but equally yummy was a side of their gluten-free toast and cashew cheddar cheese. I'm counting the days until I can head back and try some additional items on the menu. Have you ever been to the Butcher's Daughter? If so what was your favorite dish? I need some ideas to try for next time I go!
The Butcher’s Daughter is a new juice bar, cafe and “vegetable slaughter house”.As a human race, it is becoming more and more obvious that our diet – and the way we eat – is changing: Meat is moving off center-stage and the spotlight is turning to fresh fruits and vegetables. At The Butcher’s Daughter, we treat fruits and vegetables as a butcher would meat: We chop, fillet and carve fresh produce into heathy vegetarian dishes and press them into pretty juices. ...We take pride in our daily-changing menu, which is 100% vegetarian and non-dairy. Most of our menu items are vegan and gluten-free, and we can always prepare substitutions for most dietary restrictions.