Gwynnett Street

16 Nov

Gwynnett Street

Last Thursday evening, Jim and I participated in Dine Out Williamsburg for Sandy Relief. Gwynnett Street was a participating restaurant, and we’ve been dying to try it out for a while. What better way to try out a fancy new bistro than a night when 20% of their gross profits are going to provide relief to Sandy victims?

Gwynnett Street

This meal totally impressed me.  Gwynnett Street is very vegan friendly.  So much so, they always have a vegan appetizer, entrée and dessert on their menu at any given time.

Jim started out with their Whiskey Bread, which wasn’t vegan but vegetarian.  It came with cultured butter and looked delicious.  I wish it was vegan, it looked so yummy it was torture looking at it.

Gwynnett Street

For my appetizer I had the winter squash with bell pepper, szechuan pepper and peppercress.  Holy moly this was delicious.  Textures were great.  The squash had a nice bite to it, the herbs were flash fried, and it also had what I believe were pepitas throughout it which gave it additional crunch against the soft vermicelli noodles.  The sauce was delicately sweet and had a hint of citrus.  It was also probably one of the most gorgeously plated vegan dishes I think I’ve ever had.

Gwynnett Street

For my entrée, I finally got to try their tofu.  This restaurant like Roberta’s was awarded a two star review by the New York Times, and the reviewer raved about their house made tofu.

This night it was prepared crusted in pistachio with avocado, celery and celtuce.  The texture was more reminiscent of a pate to me, and it had a great pistachio crust.  Very light and tasty, perfectly paired with the raw avocado, celery and celtuce (which I think is a combination between celery and lettuce?).

Gwynnett Street

What absolutely made my night is when the waitress told me the chef was going to come up with a specialty vegan dessert for me.  She later came back out with what I believe was a sorbet with poached pears, fall spices (lots of cinnamon), a nut cream sauce, and fresh berries.  This was as delicious and seasonal as it sounds.  Isn’t the plating beautiful?

Gwynnett Street

I was extremely pleased with my meal at Gwynett Street and will for sure be back.  It’s now one of my favorite restaurants in the neighborhood.

Have you tried the vegan options at Gwynett Street?  What did you think?

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